Little Known Facts About Capsaicin.
The compound gets its title from the species of anamorph fungus of the Penicillium genus known as Eupenicillium brefeldianum, even though it is actually discovered in a number of species that span a number of genera.[4] It had been to start with isolated from Penicillium decumbens in 1958 by V.L. Singleton who at first termed it Decumbin.[five] It